Healthy Homemade Apple Cinnamon Muffins

What could be better than a traditional apple pie right out of the oven; apple muffins of course. These homemade apple muffins are amazingly delicious, and are a healthy alternative to traditional apple pie. Your taste buds and waistline will love them; give them a try.

Makes 12 muffins
Bake at 350 degrees
Cook time: 20-25 minutes

Dry Ingredients

  • 1 cup oat flour
  • 1 cup whole wheat flour
  • ½ cup sugar
  • 1 teaspoon Ceylon cinnamon
  • 1 teaspoon baking powder
Beastly Tip:

Make your own oat flour. Take 1 ½ cup of Old Fashioned oats and pulverize it in the blender.

Wet Ingredients

  • ¼ cup honey
  • ½ cup Vanilla almond milk
  • 1 teaspoon vanilla flavoring
  • 2 whole eggs
  • 1 large apple (chopped)


  1. Mix ingredients in a large bowl except the chopped apple.
  2. Once ingredients are thoroughly mixed, gently fold in the chopped apple.
  3. Spray the muffin tin and spoon in the batter.
  4. Bake at 350 degrees for 20-25 minutes.


I leave the peel on the apple; it gives the muffins an authentic homemade apple pie taste.



At the 20 minute mark, I poke the muffins with a toothpick. Once the toothpick comes out clean I remove them from the oven.


Absolutely delicious!

If you prefer to go gluten free, you’ll love my gluten free apple cinnamon muffin recipe.


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